To reduce the energy consumption of our vehicles we have two options; we can reduce the miles we travel and we can use less energy for each mile we travel.

To prepare for the EcoVadis assessment, we undertook a structured review of our existing practices across Environment, Labour & Human Rights, Ethics, and Sustainable Procurement.

As a renewables division operating at scale across the UK, Olleco collects used cooking oil and food waste from tens of thousands of foodservice customers and converts these materials into low carbon fuels and energy.

Healthy soils are essential for nutrient availability and agricultural productivity.

Tree planting plays a vital role in enhancing biodiversity, supporting local ecosystems and contributing to carbon reduction.

Healthy ecosystems play an essential role in supporting sustainable food production. At ABP, our aim is to nurture nature across our sites by creating spaces that protect and enhance local habitats.

Reducing carbon emissions is a key priority at ABP Clones. We identified much of the site’s energy demand came from heating water, and a significant amount of heat was lost through refrigeration units.

ABP worked with farmers to help them improve water quality at source, strengthening local ecosystems and contributing to restoration efforts.

At ABP Cahir, we wanted to understand not just how much water we use, but where, why, and how we could use it more responsibly.

Major retailers such as Tesco have committed to eliminating food waste from their operations – and they are calling on suppliers to do the same.

Petfood is well positioned to support waste reduction, given its use of high quality meat by products that aren’t typically consumed by humans.

High water consumption emerged as a concern at the C&D Foods wet petfood site in Montebello.

We used herbal leys to transform soil structure and promote biological diversity beneath the ground at Bromstead Farm.

We employed bioacoustic monitoring – using remote devices to record soundscapes and analyse wildlife activity through species specific calls – to improve our understanding of biodiversity at Bromstead Farm.

At ABP, we created biodiversity corridors to help protect natural ecosystems, support wildlife populations and enhance ecological resilience.

Olleco, the renewables division of ABP Food Group, sits at the heart of our ambition to reduce our impact in this area.

Transitioning to recycle ready pouches was identified as a strategic priority for C&D Foods, the leading petfood division within the ABP Food Group.

Packaging reuse and reduction is a critical part of ABP’s One With Nature strategy. As part of that focus, we challenged the use of rigid plastic trays as the primary packaging format for fresh meat.

ABP recognised the importance of shifting to more efficient, circular packaging systems, and applied these principles to a redesign of its mince packaging.

Olleco Aylesbury was established to turn organic waste into substantial renewable energy.

The Ellesmere beef processing facility has long been an important site within ABP’s UK network.

Understanding the environment at farm level is essential to improving sustainability across ABP’s supply chain.